Chris Morocco’s shepherd’s pie is a rich, comforting take on the classic. Made with bacon, lamb, red wine, and herbs, the savory filling simmers down into a flavorful ragu. Topped with golden mashed potatoes enriched with butter and sour cream, it’s a cozy, satisfying dish perfect for chilly nights or St. Patrick’s Day.
I love kofta, especially lamb! And these Lamb Koftas with Yoghurt Dressing are a favorite, seasoned with spices like cumin and coriander. The yogurt dressing with cumin, lemon, and garlic is the perfect touch. Enjoy them in pita or on their own for a heavenly Middle Eastern treat.
A couple months ago, I spotted a video of Arayes – Lebanese Meat Stuffed Crispy, and could not stop dreaming about making them! With all the options on the internet, I wasn’t sure which version to make, but as RecipeTinEats has always been reliable, I decided to make her version – and, I think, I have a new obsession!
Book: Last Dinner on the Titanic, page Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pricey Ingredients: lambHard-to-find: — Recipe for roast lamb here. Recipe for sweet pea soup here.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: Modern Comfort Food, page 134Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: rigatoni Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Cook Like A Pro, page 112Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: goat cheesePricey Ingredients: rack of lambHard-to-find: — Recipe on Foodnetwork.com
Book: — Episode: Off DutyRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: PankoPricey Ingredients: Rack of lambHard-to-find: — Recipe on Foodnetwork.com