To toast Rosemont Market & Bakery’s 20th anniversary, I made a Maine‑sourced dinner. Tide Mill Organic Chicken roasted on new potatoes, Olivia’s Garden tomatoes and Bumbleroot greens in a lemon‑Dijon salad, a crisp rosé from Rosemont, and a strawberry‑rhubarb pie prove local shopping makes deliciously easy meals.
This Maine Pumpkin Buckle recipe captures New England autumn comfort. Inspired by Lidey’s college dining hall memories, it combines a moist pumpkin-maple sponge with warm fall spices, cream cheese swirl, and brown sugar-cinnamon crumble for the perfect seasonal dessert with nostalgic charm.
Experience the exquisite Seared Scallops with Sweet Corn, Cream & Bacon from Scales in Portland, Maine. This delightful dish features sea scallops nestled in a creamy corn puree, topped with roasted red peppers, bacon, and herbs. Learn to recreate this restaurant favorite at home!
Explore Maine’s official dessert with this homemade Blueberry Lemon Pie recipe from Erin McDowell’s “The Book on Pie.” The flaky crust and rich filling made with fresh blueberries, lemon, and vanilla are what dreams are made of
I was thrilled to see Central Provisions team up with another local favorite Skordo for a new line of spices to recreate some of their iconic dishes at home! The first I attempted was one that I’ve had and loved at the restaurant: Ras el Hanout Cauliflower!
Returning to Bar Harbor, Maine, 30 years after a childhood camping trip, I made up for past culinary misadventures by savoring lobster and exploring Acadia National Park. Check my blog for travel tips and highlights from our weekend adventure.
In New York, finding live lobster was never the easiest – and I’m not sure if live lobster ON SALE was ever a thing! So, when I saw local-caught lobster on sale for $7.99 a pound in Portland last week I snatched up several and […]
Book: Modern Comfort Food, page 69Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com