These Hazelnut-Miso Puppy Chow Bars turn the classic muddy buddy snack into a crisp, sliceable dessert with a baked Chex crust, rich Nutella-miso ganache, and crunchy hazelnut topping. Sweet, salty, chocolatey, and nostalgic, they’re a grown-up twist on puppy chow that’s ideal for parties, holidays, and make-ahead desserts.
My grandma’s beloved corn pudding recipe, which turned out to be from a Jiffy Mix box, gets a update with serrano peppers for heat and a savory miso whipped cream topping.
These cookies take my childhood favorite to the next level. Hana Asbrink’s recipe blends brown butter, miso, and macadamia nuts for the perfect balance of sweet, nutty, and just a hint of savory. Trust me, they’re unforgettable—and officially my go-to cookie from now on.
A vibrant medley of root vegetables transforms with a magical miso-butter glaze. Roasted until caramelized and tossed with garlic, maple, and cinnamon, this low-effort dish delivers maximum flavor.
Based on a salad he enjoyed at Hi Tops bar in San Francisco this recipe features crispy roasted kale chips mixed with arugula for a delightful texture contrast. The real star is the balsamic, miso, honey, and scallion oil vinaigrette
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: white miso pastePricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cylindrical Korean rice cakesPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com https://www.instagram.com/storeboughtisfine/
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: miso Pricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com