This dish is an ideal, flavor-packed dinner for busy weeknights. Just mix pesto with panko, an egg, red pepper flakes, ground chicken, and Parmesan, then bake!
Tag: nytcooking
Eric Kim’s Maple-Soy Pork Chops With Shichimi Togarashi
Pork chops were never my favorite growing up, but I’ve grown to love them as an adult – likely because we no longer have to cook them until they’re completely dried out for safety reasons! For Eric Kim’s Maple-Soy Pork Chops With Shichimi Togarashi, he […]
Eric Kim’s Gochujang Buttered Noodles
Gochujang Buttered Noodles is the perfect pantry meal. The dish has a buttery, garlicky, spicy sauce with a sweet touch.
Eric Kim’s Black Sesame Rice Krispies Treats
Eric Kim’s Black Sesame Rice Krispies Treats offer a delightful twist on the classic version, with browned butter, toasted black sesame seeds, and sesame oil adding a savory accent that balances the sweetness.
Lidey Heuck’s Red Curry Lentils With Sweet Potatoes and Spinach
In anticipation of Lidey’s upcoming cookbook, “Cooking in Real Life,” I’m revisiting a favorite recipe of her’s, Red Curry Lentils With Sweet Potatoes and Spinach. The vegetarian-friendly dish is packed with veggies, rich and creamy, and provides a spicy kick with Thai red curry paste and Freson peppers. This go-to recipe is finished with lime juice, cilantro, and toasted coconut flakes.
Melissa Clark’s Mushroom Bourguignon
After discovering a bag of chickpea flour in the cupboards, I decided to make pudla (Indian chickpea crepes) topped with Melissa Clark’s Mushroom Bourguignon. Although tasty separately, the flavors didn’t complement each other well. The tender crepes were flavored with serrano pepper, cilantro, and ginger, while the bourguignon was a umami-packed, hearty delight.
Ali Slagle’s Green Curry Glazed Tofu
I am slowly learning to love tofu. One of my new favorites is Ali Slagle’s Green Curry Glazed Tofu – I love the trick of cooking the tofu with a bit of the Thai green curry and coconut sauce allowing the sauce to absorb into the tofu before adding oil and browning on all sides.
Eric Kim’s Matcha Latte Cookie
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: matchaPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com.