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Cook Like A Pro, Sides

626. Baked Spinach and Zucchini

Book: Cook Like A Pro  Episode: — Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on Cassandra’s Kitchen. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Appetizers, Foolproof

372. Parmesan Crisps

Whenever I make Ina’s Parmesan Roasted Asparagus, my favorite part is the shreds of Parmesan that bake to the sheet. You can’t beat that crispy, salty goodness. Now I can skip the veggies and go straight to the good stuff! And these could not be […]