Potato salad is one of those dishes everyone thinks they’ve mastered… until you start making Ina’s versions back to back and realize how much range there actually is. Creamy, herby, vinaigrette-heavy, lobster-loaded – some are instant classics, some surprised me, and a few I’d tweak […]
This recipe elevates classic vichyssoise by roasting ingredients, adding arugula, and incorporating crème fraîche and Parmesan. The star of the dish? Homemade crispy fried shallots that are irresistibly delicious.
I’m counting down to Ina’s memoir release by sharing one favorite recipe daily from each of her 13 cookbooks! First up, the OG, The Barefoot Contessa Cookbook and Ina’s mouthwatering Potato Fennel Gratin! It’s decadent, comforting and someone is going to have to come over and pry this out of my hands before I devour it all
Patatas Bravas is one of my favorite Spanish tapas! I always thought it’d be a fun twist to refashion it as potato salad, but I always got stuck on how to maintain the distinct crispiness of potatoes while slathering them in sauce and chilling in the fridge.
Fortunately, Sohla came to the rescue with her Bravas Potato Salad from Start Here
Like Jeffrey, I’ve learned to love roast chicken in nearly any form – even better when it’s a one-pot meal like Dan Pelosi’s Piri Piri Roast Chicken! Potatoes and broccoli rabe are layered in a Dutch oven with some chicken stock and white wine, topped […]
Book: Go-To Dinners, page 84Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stock Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Applewood smoked bacon Pricey Ingredients: — Hard-to-find: — If you don’t have leftover short ribs, I used this recipe from The Kitchn. Recipe on Today.com. View this post on Instagram A post shared […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]