This Spicy Coconut Broth Ramen with Pork and Marinated Eggs was inspired by Deb Perlman’s braised ginger meatballs with coconut broth – which quickly became a favorite in our house. The broth combines chicken stock, coconut milk, garlic, ginger, lime zest, turmeric, and Fresno peppers. Served with soy-marinated eggs, it’s a spicy dish for those who enjoy heat.
These miso maple ribs from Smitten Kitchen are the ultimate apartment-friendly summer recipe. Coated in a miso-maple glaze and oven-roasted until tender, they’re finished with a broil and a sticky, reduced sauce. Sweet, savory, and impossibly satisfying – this easy dish delivers major flavor without ever touching a grill.
A classic mashed potato recipe elevated with shredded cheddar, parmesan, and scallions. Creamy, flavorful, and perfectly balanced, these potatoes are the ultimate Thanksgiving side dish.
For our last brunch, I made sure to add some extra veggies to balance out the heavier dishes we were serving. While everyone patiently waited for the main courses to be ready, I served Ina’s Green Herb Dip with carrots, celery, broccoli, tomatoes and cucumbers. An absolute Ina classic.
My love for Win Son knows no bounds, and the latest recipe I tried from their phenomenal cookbook is Fan Tuan – a popular breakfast treat in Taiwan that’s bursting with flavor with a delightful contrast of textures.
Over-easy eggs, pork floss, youtiao (a crispy Chinese donut), pickled mustard greens, scallions, and kecap manis (sweet soy sauce) are rolled up in a layer of sticky rice.
The Woks of Life’s “Mongolian” Beef is one of the most popular recipes on their website so of course it earned a place in their book! Once the beef is marinated, the whole dish comes together in just a few minutes, making it a flavorful and speedy weeknight meal.
Time for a slice of nostalgia! My Grandma used to make this simple Raw Vegetable Pizza, and growing up my mom made it on the regular when warmer weather rolled around – it was one of those ubiquitous dishes that everyone seemed to have a […]
Book: Go-To Dinners, page 189Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: creamy peanut butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com