Book: Modern Comfort Food, page 48 Episode: Cook Like a Pro: Good Grilling Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Butter Pricey Ingredients: Oysters Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: seafood
1000. Seafood Platter
Book: Barefoot in Paris, page 70 Episode: Thank You Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: mayonnaise Pricey Ingredients: oysters, clams, lobsters, shrimp, crabs Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
993. Grilled Clams with Basil Bread Crumbs
Book: — Episode: Beach BBQ Rating: 3/5 How Easy Is That: Easy Store-Bought Is Fine: sun-dried tomatoes Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
986. Gregory Marchand’s Lobster Rolls
Book: — Episode: Barefoot Contessa in Paris Part Deux Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: brioche loaf Pricey Ingredients: lobster Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
961. Montauk Seafood Salad
Book: Family Style, page 55 Episode: Long Island Food Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Dijon mustard Pricey Ingredients: shrimp, scallops and mussels Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
953. Caesar-Roasted Swordfish
Book: How Easy Is That, page 150 Episode: Going Local Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Mayo Pricey Ingredients: Swordfish steaks Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
944. Crab Strudels
Book: Foolproof, page 34 Episode: Dinner Date Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: phyllo dough Pricey Ingredients: lump crabmeat Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
911. Shrimp Bisque
Book: Barefoot Contessa at Home, page 52 Episode: Breakfast, Lunch and Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: tomato paste Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)