From stews with the volume turned up like Filet of Beef Bourguignon and Lamb Stew with Spring Vegetables to classic soups like Lentil Sausage and Chicken Noodle, Ina’s got something for everyone.
Tag: Soup
Dolly Parton’s Rustic Chicken and Dumplin’s
In her new cookbook, “Good Lookin’ Cookin’,” her sister Rachel mentions that she makes this Rustic Chicken and Dumplin’s for Dolly’s birthday each year! I was hoping Dolly would share her famous secret recipe, but it looks like we will have to keep waiting! Although with how delicious this version is, I’m not sure I need it now!
Eric Kim’s Cornish Game Hen Soup with Fried-Shallot Oil
Eric Kim’s Cornish Game Hen Soup combines tender poultry stuffed with glutinous rice and garlic, simmered in a fragrant broth with ginger and white pepper. Topped with fried shallots and cilantro, this warming soup transforms simple ingredients into a memorable dish perfect for cold winter days.
Andy Baragahni’s Beans and Green Soup With Salted Yogurt and Sizzled Mint
Andy Baraghani’s Persian-inspired soup combines navy beans, chickpeas, and lentils with fresh herbs in a golden turmeric broth. Topped with crispy fried onions, mint-infused oil, and tangy buttermilk yogurt, this vegetarian dish delivers layers of texture and flavor.
Marcella Hazan’s Minestrone alla Romagnola
Diving into Marcella Hazan’s “Essentials of Classic Italian Cooking” with her Minestrone alla Romagnola. This traditional Italian vegetable soup combines nine garden vegetables in a slowly simmered broth, creating a comforting dish that showcases the essence of Italian home cooking.
Edy Massih’s Moroccan Harissa Minestrone
A warming fusion of Italian minestrone and Moroccan flavors, this hearty vegetarian soup combines classic vegetables with fiery harissa and pearled couscous. Edy Massih’s creative recipe transforms traditional minestrone into a spicy, satisfying meal perfect for cold winter days.
Dan Pelosi’s Italian Gay Wedding Soup
This comforting Italian Gay Wedding Soup is perfect to warm up on a chilly day. Mini chicken sausage meatballs seasoned with herbs and spices are simmered with rainbow chard. This easy, colorful soup is finished with a sprinkle of Parmesan cheese.
Ina Garten’s Roasted Potato Leek Soup
This recipe elevates classic vichyssoise by roasting ingredients, adding arugula, and incorporating crème fraîche and Parmesan. The star of the dish? Homemade crispy fried shallots that are irresistibly delicious.