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How Easy Is That, Uncategorized

978. Flat Beans with Pecorino

Book: How Easy Is That, page 174 Episode: — Rating: 5/5  How Easy Is That: Easy  Store-Bought Is Fine: Pecorino  Pricey Ingredients: — Hard-to-find: flat or romano beans Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Barefoot in Paris, Sides

870. Roasted Beets

Book: Barefoot in Paris Episode: Market Day Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: raspberry vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Sides

811. Steamed Brussels Sprouts with Bacon

Book: — Episode: Cook Like a Pro: Thanksgiving Sides Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: balsamic vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Parties, Sides

764. Sautéed Fresh Corn

Book: Barefoot Contessa Parties, page 125 Episode: Farmstand Dinner Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tip I used this method to cut the corn off the cob, and it worked so well!