Book: How Easy Is That, page 174 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pecorino Pricey Ingredients: — Hard-to-find: flat or romano beans Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: vegetables
880. Vegetable Pot Pie
Book: Barefoot Contessa Parties, page 255 Episode: Pot Luck Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pie crust Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
870. Roasted Beets
Book: Barefoot in Paris Episode: Market Day Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: raspberry vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
865. Roasted Parsnips & Carrots
Book: Back to Basics, page 179 Episode: Perfect Holiday Dinner Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: kosher salt Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
811. Steamed Brussels Sprouts with Bacon
Book: — Episode: Cook Like a Pro: Thanksgiving Sides Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: balsamic vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
764. Sautéed Fresh Corn
Book: Barefoot Contessa Parties, page 125 Episode: Farmstand Dinner Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tip I used this method to cut the corn off the cob, and it worked so well!
760. Israeli Vegetable Salad
Book: Cook Like A Pro, page 52 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Tahini Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
726. Orange-Roasted Rainbow Carrots
Book: Cook Like A Pro, page 170 Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Fleur de sel Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)