Whether you’re fully vegetarian, cutting back on meat this year, or committed to Meatless Monday, Ina Garten has you covered. From rich, umami-packed pastas and risottos to hearty grain bowls and spicy comfort dishes, these meat-free dinners are satisfying, cozy, and guaranteed to win over even the biggest carnivores.
Diving into Marcella Hazan’s “Essentials of Classic Italian Cooking” with her Minestrone alla Romagnola. This traditional Italian vegetable soup combines nine garden vegetables in a slowly simmered broth, creating a comforting dish that showcases the essence of Italian home cooking.
A vibrant medley of root vegetables transforms with a magical miso-butter glaze. Roasted until caramelized and tossed with garlic, maple, and cinnamon, this low-effort dish delivers maximum flavor.
Book: Go-To Dinners, page 186Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: maple syrup Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page ??Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Book: Modern Comfort Food, page 169Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: ParmesanPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: tahini Pricey Ingredients: — Hard-to-find: — Recipe on NYT Cooking.
Book: Modern Comfort Food, page 158 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)