After making Warm Goat Cheese Salad a couple of weeks ago, I realized I had multiple boxes of half-used phyllo dough, so browsed through Ina’s cookbooks and found this treat!
These are relatively similar to Ina’s Spinach Pie in taste and ingredients. Both are delicious, but I think these win on the presentation front and who doesn’t love to eat with their hands — it’s just easier!
I ended up making a Greek yogurt dipping sauce to serve these with by mixing Greek Yogurt, lemon, minced garlic, salt and pepper to taste.
Book: Barefoot Contessa Back to Basics
Episode: Go Greek
Rating: 4/5
How Easy Is That: Intermediate
Store Bought Is Fine: Phyllo dough
Good Ingredients: Feta cheese
