Fig season continues! I raved about my new-found love of figs last week, but this has been my favorite use of figs so far. But who doesn’t love everything wrapped in prosciutto!? Such a simple appetizer for a summer cocktail party!
Hopefully by fig season next year, Ina will share the Fresh Fig & Ricotta cake she posted on Instagram earlier this month:
Book: Barefoot Contessa How Easy Is That
Episode: Thanksgiving Live
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Prosciutto
Good Ingredients: Olive oil
