Home » 541. Crab Cakes with Rémoulade Sauce

541. Crab Cakes with Rémoulade Sauce

Book: Barefoot Contessa Cookbook
Episode: Cooking with Tess
Rating: 5/5 
How Easy Is That: Easy
Store Bought Is Fine: Tabasco, Mayonnaise
Pricey Ingredients:  Crabmeat 
Hard-to-find: —

Recipe on FoodNetwork.com.

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