Book: Cook Like A Pro
Episode: —
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Olive Oil
Pricey Ingredients: —
Hard-to-find: —
A version of the recipe is available on the New York Times.
Welcome! After spending 7 years teaching myself to cook by working through all 1,300+ of Ina Garten's recipes - Julie & Julia style - you've found the place where I share my latest kitchen adventures.