Inspired by Ina Garten’s roasted grapes, this salad pairs jammy, caramelized grapes with spiced cauliflower, peppery arugula, creamy goat cheese, and crunchy nuts. A honey-Dijon vinaigrette ties it all together for a sweet, tangy, and savory dish that’s perfect for fall dinners, holiday tables, or weekday meal prep.
Spring produce is finally here, and it’s time to swap root vegetables for something brighter. If you’ve picked up asparagus, rhubarb, arugula, or leeks at the farmers market, this guide rounds up the best Ina Garten recipes to help you turn those seasonal finds into simple, delicious meals.
Ayesha Nurdjaja’s kofta meatballs blend beef and lamb with aromatic herbs, pan-fried to juicy perfection. The standout pistachio-arugula sauce adds bright, lemony contrast to the rich meat. These aren’t ordinary meatballs—they’re a true showstopper that makes meeting your weekly meatball quota deliciously easy.
Based on a salad he enjoyed at Hi Tops bar in San Francisco this recipe features crispy roasted kale chips mixed with arugula for a delightful texture contrast. The real star is the balsamic, miso, honey, and scallion oil vinaigrette
Charlie Bird’s Farro Salad is a dish I’ve made countless times. It’s the perfect contrast of flavors and textures resulting in a very satisfying salad with farro, arugula, tomatoes, sliced radish, pistachios, and shaved parmesan all dressed in a lemon vinaigrette.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ciabatta rolls Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Go-To Dinners, page 75Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: croissantsPricey Ingredients: smoked salmon Hard-to-find: — Recipe on Today.com
Book: Go-To Dinners, page 98Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: goat cheese Pricey Ingredients: —Hard-to-find: — Recipe not online.