Book: Cook Like A Pro
Episode: Cook Like a Pro: Cocktail Party Rules
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Mayonnaise
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com .
Leftovers
- Cocktail Louis Shrimp Salad – slice the shrimp in half length-wise, add chopped celery, moisten shrimp with cocktail Louis, serve on whole wheat toast
- Cocktail Louis Chicken Salad – diced cooked chicken breast, add chopped celery and green onions, moisten with cocktail Louis, serve on whole wheat bread, topped with arugula and tomato.
- Romaine salad with tomatoes, avocados, red onions, moisten with cocktail Louis.
- To use up the bottle of Heinz Chili Sauce:
- Recipe ideas to use up the jar of grated white horseradish
