Book: Cook Like A Pro, page 101
Episode: —
Rating: 4/5
How Easy Is That: Easy
Store Bought Is Fine: Italian bread crumbs
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com.
Leftover
- Fish Sandwich: Reheat fish in the oven. Toast two slices of bread. In a small bowl, mix together 1/4 cup mayo, 1 tsp lemon juice, and 1 tsp sweet pickle relish. Smear one side of each slice of toast with the mayo mixture. Cut the fish filet in half and stack on a slice of toast. Add Bibb lettuce, tomato, and top with other slice of bread
Tip
- With long, thin filets, having a proper fish spatula will save you a lot of headache. Check out Serious Eats’ recommendations.
- Ina says you can use either flounder or sole for this recipe.
