Home » 772. Lamb Kebabs with Couscous

772. Lamb Kebabs with Couscous

Book: Barefoot Contessa at Home, page 99
Episode: Cookbook Party
Rating: 5/5 
How Easy Is That: Easy 
Store Bought Is Fine: Red wine, wooden skewers
Pricey Ingredients: top round lamb
Hard-to-find: —

Recipe on FoodNetwork.com.

Tip
  • Don’t forget that you need to marinate the lamb overnight at a minimum and up to 2 days. 
  • The recipe on FoodNetwork.com is a doubled version of the book recipe, so unless you’re cooking for a large group you’ll want to cup it in half.
  • Trader Joe’s has reasonably priced boneless leg of lamb that worked perfectly for this recipe.
Serve with 
Leftovers

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