Book: Cook Like A Pro, page 162
Episode: —
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Canola oil
Pricey Ingredients: —
Hard-to-find: —
Recipe not on FoodNetwork.com or BarefootContessa.com.
Tip
- If you don’t have a mandolin with a small julienne blade, you can shred the potatoes using a box grater.
Serve with
- Grilled New York Strip Steak
- Perfect Roast Chicken
- Scrambled or fried eggs and sausage or bacon
Leftovers
- There won’t be any.
