During this project, I’ve been cooking from all of Ina’s books simultaneously, but the goal is to finish the books in order of their release. Today I completed her ninth book: Make It Ahead! Below are my top ten picks from the book – in no particular order:
Jalapeño Margaritas, page 26
Ham & Leek Empanadas, page 70
Grilled New York Strip Steaks, page 118
Baked Farro & Butternut Squash, page 173
Rosemary Rack of Lamb with Easy Tzatziki, page 120
Breakfast Ricotta with Berries & Maple Syrup, page 240
Vanilla Semifreddo with Raspberry Sauce, page 227
Roast Chicken with Bread & Arugula Salad, page 95
Tri-Berry Crumbles, page 202
Easy Coquilles Saint Jacques, page 133
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