Book: Cook Like A Pro, page 205
Episode: Cook Like a Pro: Tipsy Desserts
Rating: 3/5
How Easy Is That: Easy
Store-Bought Is Fine: creme Fraiche
Pricey Ingredients: —
Hard-to-find: —
Recipe on Foodnetwork.com
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!