This Jamaican-inspired jerk burger is made with juicy beef patties seasoned with hot jerk paste, melted pepper jack cheese, grilled fresh pineapple, red onion, lettuce, and sweet-spicy mango habanero pepper jelly. It’s a bold summer burger recipe with heat, sweetness, and just enough resort-vacation energy to ruin regular burgers.
Ina Garten’s Chive Risotto Cakes are a crispy, cheesy make-ahead appetizer made with Arborio rice, yogurt, eggs, chives, fontina, and panko. After chilling, the mixture is shaped into patties and pan-fried until golden, creating a crunchy exterior and gooey center that still earns its best-of status.
Potato salad is one of those dishes everyone thinks they’ve mastered… until you start making Ina’s versions back to back and realize how much range there actually is. Creamy, herby, vinaigrette-heavy, lobster-loaded – some are instant classics, some surprised me, and a few I’d tweak […]
This Maine-inspired spring dinner pairs golden seared halibut with seasonal fiddleheads, lemon-caper butter sauce, pea shoots, and fresh herbs. From Devin Finigan’s A Kitchen on Goose Cove, it celebrates the short window when local Maine halibut and fiddleheads overlap for a fresh, coastal, farmers market–driven meal.
This weekend guide to Maine’s Blue Hill Peninsula and Deer Isle covers where to eat, stay, and explore, with stops at Aragosta, Tinder Hearth, 44 North Coffee, Blue Hill Wine Shop, Sand Beach, and Settlement Quarry Preserve, plus practical tips for planning a slow, scenic coastal getaway around seasonal hours, hard-to-get reservations, and very good food.
Plan a food-focused Southern Maine getaway with this guide to Ogunquit, Wells, Kennebunk, Kennebunkport, Biddeford, and Saco. Find lobster rolls, doughnuts, breakfast sandwiches, fish and chips, cocktail spots, beach walks, charming inns, honest hotel notes, seasonal tips, and still-on-my-list picks from real trips along the coast.
Plan a food-focused trip through Mid-Coast Maine with this guide to Brunswick, Bath, Harpswell, Wiscasset, Boothbay, Alna, Camden, and Rockland. From old-school donuts and seafood shacks to destination restaurants, bakeries, Thai food, and cozy stays, here’s where to eat, wander, and plan next.
Paris has long been Ina Garten’s home away from home. This lovingly researched guide explores her favorite spots across the city -from Poilâne bakery to Café de Flore- capturing the charm, flavor, and everyday joy that define her Paris. Perfect for fans of French markets, good bread, and beautiful, simple meals.