Book: Modern Comfort Food, page 201Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: superfine sugarPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Dessert
1260. Chocolate Ganache Cupcakes
Book: —Episode: The Magic FactorRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Hershey’s chocolate syrupPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
One Month Countdown – Lemon Bars
Book: Barefoot Contessa Parties, page 200Episode: Picnic on the PondRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: all-purpose flourPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1257. Three Italian Desserts
Book: —Episode: Italian Old and NewRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pound cake Pricey Ingredients: Vin SantoHard-to-find: — Recipe on Foodnetwork.com
1255. Chocolate Chevron Cake
Book: Cook Like A Pro, page 180Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Hershey’s chocolate syrupPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Happy Birthday, Ina! Afternoon (Lemon) Cake with Cosmos
Book: Small Victories, page 229Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: almond flourPricey Ingredients: —Hard-to-find: — Recipe on Love & Lemons. Cosmo recipe here.
1348. Moscato Poached Fruit
Book: Cook Like A Pro, page 205Episode: Cook Like a Pro: Tipsy DessertsRating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: creme Fraiche Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1342. Cinnamon Elephant Ears with Creme Fraiche and Orange Liqueur Raspberries
Book: —Episode: Easy FrenchRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastryPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com