Book: Cooking for Jeffrey, page 222Episode: Cook Like a Pro: French to Make at HomeRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Dessert
1335. Peanut Rocky Road Bark
Book: —Episode: Cook Like a Pro: ChocolateRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: mini-marshmallows Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1332. Chocolate-Dipped Delights
Book: —Episode: Kids Picnic PartyRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: pretzels, graham crackersPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1331. Vanilla Brioche Bread Pudding
Book: Cook Like A Pro, page 221Episode: Cook Like a Pro: Best in ClassRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: briochePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1227. White Chocolate Lollipops
Book: —Episode: Barefoot In LondonRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: white chocolatePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1225. Milk Chocolate Oreo Ice Cream
Book: Modern Comfort Food, page 191Episode: —Rating: 10/5 How Easy Is That: IntermediateStore-Bought Is Fine: Oreo cookiesPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1223. Berries & Jam Milkshakes
Book: Modern Comfort Food, page 202Episode: Best of Barefoot Comfort: RetroRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vanilla ice creamPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
INA CHEAT DAY: David Tanis’s Cranberry Curd Tart
Book: —Episode: Rating: ?/5 How Easy Is That: IntermediateStore-Bought Is Fine: butterPricey Ingredients: —Hard-to-find: rice flour Recipe on NYTCooking.com