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Dessert

Back to Basics, Dessert

1040. Honey Vanilla Fromage Blanc

Book: Back to Basics, page 206 Episode: Fast and Fabulous Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: fromage blanc Pricey Ingredients: — Hard-to-find: Fromage blanc Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert, Parties, Uncategorized

1011. Rugelach

Book: Barefoot Contessa Parties, page 69 Episode: Friday Night Dinner Rating: 3/5  How Easy Is That: Intermediate  Store-Bought Is Fine: cream cheese  Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)