We celebrated Portland Pride this past weekend with Frankie Gaw’s bright, colorful and nostalgic Fruity Pebbles Butter Mochi! It’s probably been about 30 years since I last had Fruity Pebbles, and this was the best way imaginable to enjoy them again! The delightfully chewy brown […]
Zaynab Issa’s twist on this street-food favorite, Halal Cart Chicken Salad, which will satisfy my itch until I’m back in the city for some halal cart deliciousness.
If you’re looking for a last-minute dinner idea to make this Father’s Day special, may I recommend Lidey Heuck’s Grilled Skirt Steak with Romesco Salsa! Although this does require a marinade time so it will be just as delicious as a treat for yourself next week, too…
After spotting bluefin tuna, I knew I had to make Christine Gallary’s Crispy Rice with Avocado and Tuna Tartar – crispy rice is one of Alex’s favorite dishes to get at a restaurant so I save this recipe months ago knowing I needed to try it at home! And it was actually so much easier than I was anticipating.
Several months ago, Smitten Kitchen posted these Crispy Potatoes with Mushrooms, and my mouth instantly started watering! Thinly-sliced potatoes roasted until crispy and topped with buttery-garlic mushrooms – how bad could that be?!
A couple months ago, I spotted a video of Arayes – Lebanese Meat Stuffed Crispy, and could not stop dreaming about making them! With all the options on the internet, I wasn’t sure which version to make, but as RecipeTinEats has always been reliable, I decided to make her version – and, I think, I have a new obsession!
Pork chops were never my favorite growing up, but I’ve grown to love them as an adult – likely because we no longer have to cook them until they’re completely dried out for safety reasons! For Eric Kim’s Maple-Soy Pork Chops With Shichimi Togarashi, he […]
Edy Massih’s “Keep It Zesty” is out and this first recipe is mind-blowingly good: Aleppo Garlic Shrimp Cocktail served with a Spicy Tomato Jam.