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Salads

Cook Like A Pro, Salads

666. Tricolore Salad with Oranges

Book: Cook Like A Pro  Episode:  Cook Like a Pro: Salads for Four Seasons Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Dijon mustard Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Breakfast, Parties, Salads

592. Pasta, Pesto & Peas

Book: Barefoot Contessa Parties Episode: Pasta Bella Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Mayo, fusilli and bowtie pasta Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Breakfast, Salads

587. Crudité Platter

Book: The Barefoot Contessa Cookbook Episode: Pasta Bella Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Salt Pricey Ingredients: — Hard-to-find: — Ina shared a similar recipe with Food & Wine.   View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot Contessa at Home, Salads

565. Warm Duck Salad

Book: Barefoot Contessa at Home Episode: Weekend Lunch Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Sherry vinegar Pricey Ingredients: Boneless duck breast  Hard-to-find: — Tip: After roasting the duck, save the skin to render the duck fat and make addictive crackling. See how here! Recipe on FoodNetwork.com […]