Book: Barefoot Contessa Parties Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Smoked salmon Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode: — Rating: 3/5 How Easy Is That: Easy Store Bought Is Fine: English Stilton Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNewtork.com or BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Greek Yogurt and Mayo Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Chicken Story Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Dijon mustard Pricey Ingredients: — Hard-to-find: — Recipe on Food Network online. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: A Barefoot Thanksgiving Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Pomegranate molasses Pricey Ingredients: — Hard-to-find: I replaced the Dinosaur kale with regular kale, made my own pomegranate molasses, and was able to find wild rice at Trader Joes Recipe on Food Network online. […]
My (fresh) tomato addiction needs to be reigned in, and the end of tomato season is the perfect opportunity. As we say farewell to fresh, juicy, delicious local tomatoes, I decided to go out with a bang and make Ina’s Tomato, Mozzarella & Basil. It’s a […]
While I love a simple arugula salad dressed with a lemon vinaigrette, it’s nice to have a less tradition option in my repertoire. Snap Peas with Pancetta is the perfect salad for a light lunch or side to a heavier meal. Book: Barefoot Contessa How Easy […]
After settling on Clam Chowder for brunch this past weekend, I decided a salad would be the perfect second course. I absolutely love a baked brie, but always skipped this recipe because I wasn’t sure if I’d be able to find mâche. While it took […]