Thank God for store-bought phyllo dough and Ina’s stamp of approval to use it. I don’t think I have the patience, or room in my tiny kitchen, to ever make this from scratch! The dough is delicate, and I always end up ripping and ruining […]
Salads
359. Arugula, Radicchio, and Parmesan Salad
When I’m hosting a dinner at my apartment, I try to make as much as possible ahead of time or select recipes that don’t require me spending the entire time in the kitchen. Ina’s Arugula Salad with lemon vinaigrette has been my go-to for a simple […]