Book: Cooking for Jeffrey Episode: — Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Chocolate covered espresso beans Pricey Ingredients: Kahlua Hard-to-find: — Notes: I was a little nervous to run my Kitchen Aide for the hour called for in the recipe (Kitchen Aide recommends only […]
Book: Barefoot Contessa Cookbook Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Caviar Pricey Ingredients: Black caviar Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Cookbook Episode: Barefoot to Go Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Chicken stock Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot in Paris Episode: What Are Friends For? Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: French baguette Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Dijon mustard Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Cookbook Episode: Kitchen Clambake Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: dry white wine Pricey Ingredients: The Lobster, mussels, shrimp, and clams add up! Hard-to-find: Steamer Clams Note: I only have an 8-quart stock pot, so I cut the amount of every ingredient […]
Book: — Episode: Barefoot in Paris Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Herbed Goat Cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
When my paternal grandfather, who was postmaster in a small town in Ohio in the ’60s, spotted a recipe for red velvet cake in a magazine at work, I doubt he had any idea that nearly 60 years later that cake would have reached legendary […]
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!