This Christmas, I tackled a long-time bucket list recipe: Beef Wellington! Featuring dijon-horseradish slathered tenderloin wrapped win duxelles, proscuitto and foie gras pâté encased in puff pastry and served with a mushroom gravy. How bad could that be?
After this week, all I’ve been craving is comfort food. I’ve been eyeing Dan Pelosi’s Gigantic Meatballs and Marinara recipe for years, wondering if I’d enjoy the addition of raisins and mint (two things I’m only slowly learning to like in food). I finally channeled my inner Bimpy and gave these behemoths a shot … all I can say is YUM!
Transform your Sunday dinner with Toni Tipton-Martin’s short ribs. A complex rub of coffee, cocoa, and warm spices adds depth to tender, wine-braised beef. The dish balances rich savory flavors with subtle sweetness, served over creamy parmesan polenta for ultimate comfort food perfection.
Doesn’t everyone who loves meatloaf think their mom’s is the best? For my mom’s version, there are no surprising ingredients, and that’s what makes it so good! It’s a hearty, satisfying comfort food that I’ve enjoyed for nearly four decades.
If you’re looking for a last-minute dinner idea to make this Father’s Day special, may I recommend Lidey Heuck’s Grilled Skirt Steak with Romesco Salsa! Although this does require a marinade time so it will be just as delicious as a treat for yourself next week, too…
A couple months ago, I spotted a video of Arayes – Lebanese Meat Stuffed Crispy, and could not stop dreaming about making them! With all the options on the internet, I wasn’t sure which version to make, but as RecipeTinEats has always been reliable, I decided to make her version – and, I think, I have a new obsession!
The absolute best hummus I’ve made at home – unbeleivably creamy, with a hint of lemon, garlic and cumin. It’s topped with ground beef sautéed with onions, garlic, pine nuts, and Baharat to make it a complete meal.
My favorite of Ina’s meatball recipes – it’s delicious mix of sirloin, veal, and pork always comes out moist and tender.