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Back to Basics, Sides

907. Orange Pecan Wild Rice

Book: Back to Basics, page 164 Episode: — Rating: 3/5  How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: — Hard-to-find: — Recipe on SeriousEats.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Foolproof, Sides

886. Brown Rice & Wheatberries

Book: Barefoot Contessa Foolproof, page 191 Episode: — Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: — Hard-to-find: wheat berries  Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Parties, Soup

834. Fennel Soup Gratin

Book: Barefoot Contessa Parties!, page 222 Episode: — Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: Dry sherry, gruyere Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dinner

730. Spring Green Risotto with Artichokes

Book: — Episode: Eat Your Greens Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: dry white wine, chicken stock  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Leftovers For leftovers, I pulled out the asparagus and artichokes, formed the risotto into cakes (about 1/4 cup), rolled in […]