Ina Garten’s Skillet Pasta with Sausage & Mozzarella from her cookbook Simply Ina transforms store-bought marinara into a cozy weeknight dinner. Ground beef, spicy Italian sausage, red wine, and cream create a rich sauce tossed with penne, fresh mozzarella, Parmesan, and basil. An easy, satisfying pasta dish worth making.
My mom’s classic spaghetti pie gets an upgrade with a cacio e pepe-inspired pasta base, rich parmesan mornay sauce, and a robust arrabbiata sauce with Italian sausage. Topped with melty mozzarella and crispy buttered panko, this comfort food casserole delivers irresistible flavors and nostalgic satisfaction.
Book: Foolproof, page 137Episode: Buon AppetitoRating: 5/5 How Easy Is That: easyStore-Bought Is Fine: Italian sausages Pricey Ingredients: —Hard-to-find: — A version of recipe is on Foodnetwork.com
Book: — Episode: Drill Dinner Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: hamburger buns Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Scaled-down ingredients for about 8 servings: 1.5 pounds meatloaf mix (equal amounts of ground beef, ground veal and ground pork) 2 teaspoons […]