Ina Garten’s Split Pea Soup transforms humble ingredients into extraordinary comfort food. With a savory base of leeks, onion, carrots, and garlic, plus split peas and a ham hock simmered to perfection, this soup creates irresistible flavor.
Tag: leeks
Ina’s Lentil Sausage Soup
Book: Barefoot in Paris, page 90Episode: Tale of Two SoupsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Kielbasa Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1130. Seared Scallops with Truffled Potato Celery Root Puree
Book: — Episode: Cook Like a Pro: Easy High LowRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: white truffle butterPricey Ingredients: —Hard-to-find: Truffle butter Recipe on Foodnetwork.com
1118. French Mussel Bisque
Book: How Easy Is That, page 60 Episode: Barefoot Bistro Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: canned whole plum tomatoes Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1105. Seafood Gratin
Book: Barefoot Contessa at Home, page 116 Episode: Festive Fun Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: tomato puree Pricey Ingredients: all the seafood Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)