Ina Garten’s Summer Fruit Tart turns ripe peaches, plums and figs into an elegant late-summer dessert. Adapted from her French apple tart, it pairs rows of juicy fruit with a flaky, buttery pastry and glossy apricot glaze. The simple sheet-pan tart is ideal for brunch, entertaining or showcasing seasonal fruit.
Book: Back to Basics, page 205 Episode: What are Friends For Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: oatmeal Pricey Ingredients: — Hard-to-find: Italian prune plums Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot in Paris, page 178 Episode: Long Island Food Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot in Paris Episode: Photo Finish Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa How Easy Is That, page 217 Episode: Cooking with Friends Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Minute tapioca Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. TIP Italian plums are only in season for several weeks in late September and early October. […]
Ever since Ina convinced me that pork tenderloin can actually be delicious with her Prosciutto-Wrapped Pork Loin and Apple Chutney, I’ve been dying to try her new take: Cider-Roasted Pork Tenderloin with Roasted Plum Chutney. The problem was remembering to get the ingredients in advance to […]