Book: Cook Like a Pro, page 187Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: apricot preservesPricey Ingredients: —Hard-to-find: — Recipe on Lion’s Bread.
Tag: plum
997. Plum Crunch
Book: Back to Basics, page 205 Episode: What are Friends For Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: oatmeal Pricey Ingredients: — Hard-to-find: Italian prune plums Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
855. Plum Rasberry Crumble
Book: Barefoot in Paris, page 178 Episode: Long Island Food Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
814. Plum Cake “Tatin”
Book: Barefoot in Paris Episode: Photo Finish Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
780. Italian Plum Tart
Book: Barefoot Contessa How Easy Is That, page 217 Episode: Cooking with Friends Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Minute tapioca Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. TIP Italian plums are only in season for several weeks in late September and early October. […]
414. Cider-Roasted Pork Tenderloin with (415) Roasted Plum Chutney
Ever since Ina convinced me that pork tenderloin can actually be delicious with her Prosciutto-Wrapped Pork Loin and Apple Chutney, I’ve been dying to try her new take: Cider-Roasted Pork Tenderloin with Roasted Plum Chutney. The problem was remembering to get the ingredients in advance to […]