This buttery vanilla pound cake is a masterclass in simplicity — tender, moist, and balanced with a subtle tang from sour cream. It’s easy to make, endlessly versatile, and the perfect base for layered desserts, rum-soaked treats, or simply sliced with berries and whipped cream.
Book: Go-To Dinners, page 218Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com Version of the recipe here.
Book: —Episode: Italian Old and NewRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pound cake Pricey Ingredients: Vin SantoHard-to-find: — Recipe on Foodnetwork.com
Book: —Episode: Perfect Holiday DinnerRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pound cakePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Foolproof, page 208Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: vanilla beansHard-to-find: — Recipe on BarefootContessa.com
Book: Family Style, page 144 Episode: Guests to Stay Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: pound cake, whipped cream Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cooking for Jeffrey, page 208 Episode: Cook Like a Pro: Good Vanilla Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Cream cheese Pricey Ingredients: Vanilla bean Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Hard Store Bought Is Fine: Raspberry sorbet, pound cake, vanilla ice cream Pricey Ingredients: — Hard-to-find: — Recipe on Bon Appetit. Tips The raspberry sauce makes about two cups, but I only used 3/4 cup to decorate […]