Book: Cook Like A Pro
Episode: —
Rating: 5/5
How Easy Is That: Hard
Store Bought Is Fine: Raspberry sorbet, pound cake, vanilla ice cream
Pricey Ingredients: —
Hard-to-find: —
Recipe on Bon Appetit.
Tips
- The raspberry sauce makes about two cups, but I only used 3/4 cup to decorate all the plates. So depending on how much sauce you like, you could cut the recipe in half.
Leftovers
- We had a lot of leftover meringue, so we lined a baking sheet with parchment paper and piped out 3.5 inch circles. Then baked them at 200 degrees for an hour.
- Ideas to use up leftover egg yolks
