Book: — Episode: Chicken Story Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Dijon mustard Pricey Ingredients: — Hard-to-find: — Recipe on Food Network online. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: salad
429. Heartland Chopped Salad
Book: — Episode: A Barefoot Thanksgiving Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Pomegranate molasses Pricey Ingredients: — Hard-to-find: I replaced the Dinosaur kale with regular kale, made my own pomegranate molasses, and was able to find wild rice at Trader Joes Recipe on Food Network online. […]
416. Old-Fashioned Carrot Salad
Growing up, my grandma’s carrot salad was a staple at so many of our family get-togethers. Being young and basic, I always thought it was the least appetizing thing she served — never bothering to actually try it. Seeing Ina’s recipe in Back to Basics […]
409. Tomato, Mozzarella & Basil.
My (fresh) tomato addiction needs to be reigned in, and the end of tomato season is the perfect opportunity. As we say farewell to fresh, juicy, delicious local tomatoes, I decided to go out with a bang and make Ina’s Tomato, Mozzarella & Basil. It’s a […]
401. Snap Peas with Pancetta
While I love a simple arugula salad dressed with a lemon vinaigrette, it’s nice to have a less tradition option in my repertoire. Snap Peas with Pancetta is the perfect salad for a light lunch or side to a heavier meal. Book: Barefoot Contessa How Easy […]
393. Mâche with Warm Brie & Apples
After settling on Clam Chowder for brunch this past weekend, I decided a salad would be the perfect second course. I absolutely love a baked brie, but always skipped this recipe because I wasn’t sure if I’d be able to find mâche. While it took […]
384. Endive & Avocado Salad
I was excited to learn that Whole Foods is beginning to cut its prices! I love the quality of food, but only went to grab one or two items or hard-to-find ingredients. There’s no way I could do all of my shopping there! I decided […]
371. Warm Fig & Arugula Salad
After realizing this past winter that I’d never actually tasted a fresh fig, I became obsessed with the idea of making this salad. I scoured store after store looking for these little morsels – assuming with the modern food industry I could get any fruit […]