Book: Back to Basics, page 196 Episode: LA Story Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Frozen puff pastry Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: storeboughtisfine
October 2019 – A few of my favorite things
My favorite food-related obsessions, learnings, and media from the past month. What I’ve Learned Skip the butter and oil and fry your eggs in cream. Check out why it works. Ever wonder what the difference between white and orange cheddar? Not much it turns out […]
Happy Halloween!
A virgin lit the black flame candle … This Halloween, Ina Jeffrey and I are brewing up a batch of Winifred Sanderson’s Life Potion, and once it’s finished, we’ll suck the life out of all the children in East Hampton! It’s a simple mix of […]
832. French Chicken Pot Pies
Book: Make It Ahead, page 98 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Frozen puff pastry Pricey Ingredients: — Hard-to-find: — Recipe on FoodRepublic.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
831. Fig & Goat Cheese Bruschettas
Book: Cooking for Jeffrey, page 171 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Sourdough bread Pricey Ingredients: — Hard-to-find: — Recipe on Today.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
830. Turkey Sandwiches with Brussels Sprout Slaw
Book: Cook Like A Pro, page 69 Episode: Cook Like a Pro: Store-Bought Is Fine Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Ciabatta Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
829. Mussels with Saffron Mayonnaise
Book: Foolproof, page 71 Episode: Library Inaugural Drinks Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Mayonnaise Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
828. Spiced Lamb-Stuffed Eggplants
Book: Cook Like A Pro, page 133 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Ricotta cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)