Fall is here — and that means cider, flannel, and all things Ina. From Butternut Squash & Ricotta Bruschettas to Cider-Roasted Pork Tenderloin and Pumpkin Mousse Parfaits, these are my favorite Ina Garten recipes to make when the air turns crisp and the oven’s finally back in rotation.
August farmers markets are bursting with tomatoes, peaches, zucchini, corn, watermelon, and berries at their peak. This guide highlights Ina Garten’s best recipes that showcase summer’s freshest flavors, from simple tomato sandwiches to show-stopping fruit desserts, so you can savor the season while it lasts.
Book: Cook Like a Pro, page 187Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: apricot preservesPricey Ingredients: —Hard-to-find: — Recipe on Lion’s Bread.
Book: Modern Comfort Food, page 40 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Bread, goat cheese Pricey Ingredients: — Hard-to-find: Microgreens Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Dinner in Napa Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Chicken stock Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Ricotta, Creme fraiche Pricey Ingredients: — Hard-to-find: — Recipe in the October 2018 issue of Food Network Magazine. Or on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Foolproof Episode: Library Inaugural Drinks Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Peppadews, marinated artichoke hearts Pricey Ingredients: — Hard-to-find: — Recipe for Antipasto Platter and Fig & Fennel Caponata. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Fig season continues! I raved about my new-found love of figs last week, but this has been my favorite use of figs so far. But who doesn’t love everything wrapped in prosciutto!? Such a simple appetizer for a summer cocktail party! Hopefully by fig season […]