Home » 436. Crusty Baked Shells & Cauliflower

436. Crusty Baked Shells & Cauliflower

Book: Cooking for Jeffrey
Episode:Cook Like a Pro: Pasta
Rating: 3/5 
How Easy Is That: Easy
Store Bought Is Fine: Fresh ricotta
Pricey Ingredients: —
Hard-to-find: 
Note: I didn’t love the dollops of ricotta throughout, so next time I may combine them with everything. Also think I may make this into something closer to a mac & cheese with the addition of a bechamel to give it a creamier texture!

Recipe on Food Network online.

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