A vibrant medley of root vegetables transforms with a magical miso-butter glaze. Roasted until caramelized and tossed with garlic, maple, and cinnamon, this low-effort dish delivers maximum flavor.
Tag: red onion
Lemony Farro Salad with Grapes, Pistachios & Pickled Red Onions
Back in those pre-pandemic days when I wasn’t working from home full-time, one of my favorite lunch spots near our office was La Pecora Bianca and my favorite dish was their farro salad – no wonder with the similarities to my other favorite: Charlie Bird farro salad from Cook Like A Pro!
Ina Cheat Day: Smitten Kitchen’s Winter Squash Soup with Red Onion Crisps
Book: Keepers, page 77Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vegetable broth Pricey Ingredients: —Hard-to-find: — Recipe on WPR.org
1304. Croissants with Smoked Salmon
Book: Go-To Dinners, page 75Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: croissantsPricey Ingredients: smoked salmon Hard-to-find: — Recipe on Today.com
Ina Cheat Day: Eric Kim’s Jalapeño Grilled Pork Chops
Book: —Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: rice vinegar Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
INA CHEAT DAY: Wagamama’s Bang Bang Cauliflower
Book: The Wagamama Cookbook Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: cornstarchPricey Ingredients: —Hard-to-find: yakitori sauce Recipe on You Magazine. (Note this recipe leaves out the cornstarch – which is key for crispy florets. I’d recommend lightly coating the florets with the cornstartch before […]
1157. Seared Tuna & Avocado Rolls
Book: Modern Comfort Food, page 76Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: top-sliced hotdog bunsPricey Ingredients: high quality tuna steakHard-to-find: — Recipe on Foodnetwork.com
1131. Roasted Artichoke Hearts
Book: How Easy Is That, page 66Episode: Italian EverytimeRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: roasted red peppersPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com