Book: How Easy Is That
Episode: Steak and Sides
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Roquefort cheese
Pricey Ingredients: filet mignon
Hard-to-find: —
Recipe on FoodNetwork.com.
Tips
- In the recipe, Ina rolls the top, bottom, and sides of the steak in fleur de sel and cracked pepper. I only did the top and bottom and found the steaks to be a little too salty. So consider decreasing the amount used
Serve with
- Arugula dressed in a fresh chive vinaigrette
- Sauteed Broccolini
- Baked potato
Leftovers
- Thinly slice steak and make Ina’s Grilled Filet Steak and Arugula
