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783. Easy Provençal Lamb

Book: How Easy Is That, page 134
Episode: Dare to Be Different
Rating: 4/5 
How Easy Is That: Easy 
Store Bought Is Fine: Balsamic vinegar 
Pricey Ingredients: Bone-in leg of lamb
Hard-to-find: Bone-in leg of lamb

Recipe on Serious Eats.

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