This dish is an ideal, flavor-packed dinner for busy weeknights. Just mix pesto with panko, an egg, red pepper flakes, ground chicken, and Parmesan, then bake!
Dinner
Colu Henry’s A Dirty Bird (aka Potato Chip Chicken)
Colu Henry’s A Dirty Bird (aka Potato Chip Chicken)’s smokey, sweet & salty, crunchy coating combined with the tender, moist chicken are what dreams are made of!
Lidey Heuck’s Grilled Skirt Steak with Romesco Salsa
If you’re looking for a last-minute dinner idea to make this Father’s Day special, may I recommend Lidey Heuck’s Grilled Skirt Steak with Romesco Salsa! Although this does require a marinade time so it will be just as delicious as a treat for yourself next week, too…
Smitten Kitchen’s Crispy Potatoes and Mushrooms
Several months ago, Smitten Kitchen posted these Crispy Potatoes with Mushrooms, and my mouth instantly started watering! Thinly-sliced potatoes roasted until crispy and topped with buttery-garlic mushrooms – how bad could that be?!
RecipeTinEat’s Arayes – Lebanese Meat-Stuffed Crispy Pita
A couple months ago, I spotted a video of Arayes – Lebanese Meat Stuffed Crispy, and could not stop dreaming about making them! With all the options on the internet, I wasn’t sure which version to make, but as RecipeTinEats has always been reliable, I decided to make her version – and, I think, I have a new obsession!
1354. Garner Garten Pizza
Be My Guest is back! And Ina’s celeb BFF, Jennifer Garner, is the special guest for the season premiere. Ina and Jennifer team up to turn the volume up on Jennifer’s go-to pizza recipe.
Eric Kim’s Maple-Soy Pork Chops With Shichimi Togarashi
Pork chops were never my favorite growing up, but I’ve grown to love them as an adult – likely because we no longer have to cook them until they’re completely dried out for safety reasons! For Eric Kim’s Maple-Soy Pork Chops With Shichimi Togarashi, he […]
Smitten Kitchen’s One-Pan Farro with Tomatoes
Deb takes pity on our hectic weeknight schedules by cooking this farro with almost all the ingredients – water, onion, garlic, tomatoes, and red pepper flakes – for 30 minutes and viola!