Book: — Episode: Cocktail HourRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: salamiPricey Ingredients: marcona almonds Hard-to-find: — Recipe on Foodnetwork.com
Tag: barefoot contessa
1132. Chocolate-Dipped Brown Sugar Shortbread
Book: Modern Comfort Food, page 218Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chocolate morsels Pricey Ingredients: —Hard-to-find: — Recipe on Connecticut Public.
1131. Roasted Artichoke Hearts
Book: How Easy Is That, page 66Episode: Italian EverytimeRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: roasted red peppersPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1130. Seared Scallops with Truffled Potato Celery Root Puree
Book: — Episode: Cook Like a Pro: Easy High LowRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: white truffle butterPricey Ingredients: —Hard-to-find: Truffle butter Recipe on Foodnetwork.com
1129. Strawberry Rhubarb Pie
Book: — Episode: Easy as PieRating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: Unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1128. Fresh Pea Salad with Mint & Manchego
Book: Modern Comfort Food, page 73Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: ManchegoPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1127. Lamb Stew with Spring Vegetables
Book: Cooking for Jeffrey, page 99Episode: Modern Comfort Food: Remembered Flavors Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: beef stock Pricey Ingredients: boneless lamb shoulder Hard-to-find: boneless lamb shoulder Recipe on Foodnetwork.com
1126. Animal Cookies with Royal Icing
Book: — Episode: How The Cookie CrumblesRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: liquid food coloring Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com