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Barefoot Contessa at Home, Dessert

Ina’s Beatty’s Chocolate Cake

Enjoy this iconic Beatty’s Chocolate Cake – I’m not even much of a chocolate cake lover, but this one won me over years ago! The supremely moist chocolate buttermilk sponge (enhanced with fresh-brewed coffee to intensify the chocolate flavor) is covered with a lush chocolate buttercream, made extra luxurious with an egg yolk and instant coffee to turn up the volume.

Barefoot in Paris, Breakfast

Ina Garten’s Herbed-Baked Eggs

This classic recipe features eggs baked in individual gratin dishes with bubbling cream and butter, fresh herbs, garlic, and Parmesan cheese. This elegant French-inspired dish from “Barefoot in Paris” transforms basic ingredients into a sophisticated breakfast, perfect for serving with crusty baguette slices.

Cooking for Jeffrey, Dessert

Ina’s Apple Pie Bars

ransform classic apple pie into convenient bars using Ina Garten’s brilliant recipe featuring a pressed shortbread crust instead of finicky pie dough. Topped with spiced apples and a walnut-cinnamon crumble, these bars offer all the comfort of traditional apple pie with less fuss and more buttery goodness.

Appetizers, Modern Comfort Food

1206. Fresh Crab Nachos

Transform traditional nachos into an elegant appetizer with Ina Garten’s Fresh Crab Nachos recipe. Featuring a rich blend of crab, Cabot’s extra-sharp white cheddar and Pepper Jack cheese, plus a creamy trinity of mayonnaise, cream cheese, and sour cream. Topped with fresh vegetables and lime for the perfect finish.

Best of Ina

Ranking Ina’s Books

In the lead up to Ina’s memoir release, I thought it would be fun to revisit Ina’s 13 cookbooks and – as many of you have requested over the years – rank them! Remember, it’s all subjective and honestly, you can’t go wrong with any of Ina’s books you buy!