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Barefoot Contessa at Home, Dessert

Ina Garten’s Coconut Cake

Ina Garten’s Coconut Cake from “Barefoot Contessa at Home” is a fan-favorite transformation of her famous cupcakes. This indulgent recipe features a moist, buttery sponge and the creamiest cream cheese frosting.

Barefoot in Paris, Dessert

Ina’s Île Flottante

It took me three years into the project to work up the courage to finally make this, and while it takes some time to pull together, it’s much easier than expected! This show-stopping dessert consists of four primary elements: meringue islands, a pool crème anglaise, drizzling of caramel, and finally a sprinkling of  almond praline.

Dessert, Family Style

Ina’s Chocolate Mousse

This indulgent treat is dessert perfection. The recipe combines two types of chocolate, melted with cognac and Grand Marnier, then blended with butter and thick, luscious whipped egg yolks. Folded-in whipped egg whites and cream provide a light-as-air texture for the mousse. The results are simultaneously rich and chocolatey, yet light and pillowy.

Parties, Sides

Ina’s Pasta, Pesto, and Peas

Ina takes her classic pesto recipe and turns up the volume  by incorporating chopped spinach, extra Parmesan cheese (because more is always better), lemon juice to maintain the vibrant colors, and mayonnaise for added creaminess. This flavorful mixture is then tossed with bow-tie and fusilli pasta, peas, and toasted pine nuts.

Best of Ina, Dessert

Ina’s Best Frozen Treats

Escape the summer heat with Ina Garten’s array of frozen delights. Whether you’re craving homemade Milk Chocolate Oreo ice cream, simple store-bought “Ice Cream” Sandwiches, or impressive desserts like Raspberry Baked Alaska, Ina has the perfect cool treat for every palate.