Dan Pelosi’s take on baked eggs combines earthy mushrooms and fresh spinach sautéed in butter, topped with eggs and cream before baking. Finished with parsley and zesty Calabrian Chili Crisps, it’s served alongside homemade Italian bread for special breakfast.
After this week, all I’ve been craving is comfort food. I’ve been eyeing Dan Pelosi’s Gigantic Meatballs and Marinara recipe for years, wondering if I’d enjoy the addition of raisins and mint (two things I’m only slowly learning to like in food). I finally channeled my inner Bimpy and gave these behemoths a shot … all I can say is YUM!
Tomato Sandwich Week wouldn’t be complete without an entry from the king of Tomato Mayo Toast: Dan Pelosi! Dan’s guide offers a more choose-your-own-adventure approach – it provides everything you need to create the tomato toast of your dreams.
I saved the recipe for Bimpy’s Escarole & Beans when Dan first posted it years ago I only recently got around to trying it for myself. It truly is simplicity at its best and comes together in under 15 minutes!
Last week, we had the pleasure of hosting Dan Pelosi and Gus Heagerty for dinner! Given our shared love of Ina, it was only appropriate to create a menu featuring some of my favorite Barefoot Contessa recipes!
Like Jeffrey, I’ve learned to love roast chicken in nearly any form – even better when it’s a one-pot meal like Dan Pelosi’s Piri Piri Roast Chicken! Potatoes and broccoli rabe are layered in a Dutch oven with some chicken stock and white wine, topped […]
Book: Let’s Eat, page 253Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Nutella Pricey Ingredients: —Hard-to-find: — Recipe not online.
Book: Let’s Eat, page 63Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Jar of giardinieraPricey Ingredients: —Hard-to-find: — Recipe not online.